A Berry Teeling Christmas Cocktail


Whether you're celebrating with friends or family, this sweet and simple cocktail will get the holiday spirit in the air quicker than you can turn on Bing's ‘White Christmas’!


  • 30ml of Teelings Whiskey 
  • 20ml of Sugar Syrup*
  • Handful of raspberries
  • 20 drops of Rose Petal Tincture (we recommend America Village)
  • 20ml of Lemon Juice 
  • Crushed Ice 


1. Make a simple sugar syrup (*warm equal parts sugar and water until the sugar dissolves and cools)

2. Smash raspberries & transfer to a whiskey glass 

3. Mix in crushed ice 

4. Squeeze in the juice of a 1/4 segment of lemon

5. Add in roughly 15 drops of rose petal tincture (or you could try aromatic bitters)

6. Top with a shot of whiskey and stir well.

For extra pzazz, add raspberries to a cocktail pick, roll in lemon juice and then roll in sugar for an frosted festive look. Enjoy! 


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